Babae

Description: An ever-changing seasonal menu developed with a creative approach to place, produce, flavour and technique which celebrates contemporary Australian Cuisine.

Offering an intimate fine dining experience with only 26 seats, Babae’s menu champions the growers and producers from around the region, including an abundance from our garden. 

Traditional and genuine hospitality makes you feel welcomed and relaxed in the stunning modern, light filled dining room. An atmosphere where conversation and banter with front of house staff and chefs is encouraged and service is professional and warm. 

Babae places a strong emphasis on the provenance of the food we serve. It is all about the origin and sustainable source of the produce. Our menu is very much crafted in partnership with the farmers, breeders and providores from across the Goldfields region and further afield. We work closely together to bring you the best of Australian food and wine. 

We embrace the best of what’s in season from both local producers and our kitchen farm’s garden. With this seasonality we create menus with a keen eye on the approaching seasons harvest, working hand-in-glove with producers and our own gardeners to develop ingredients unique and tailored to menus at Babae. 

We offer a seasonally inspired degustation menu to all guests.